Recently I asked my dad if we had any Polish recipes that were my grandmother’s. I am half Polish. Now that I’m finally learning how to cook, I think it’s time I embrace those roots by trying some authentic fare. Pierogi is a traditional Polish food. Time to enjoy some traditional Polish foods.
And ever since moving to Cleveland two months ago I have been hearing even more about pierogi. According to The Plain Dealer, Cleveland ranks seventh in national sales of frozen pierogi – with locals eating 850,000 pounds of these stuffed dumplings each year. Cleveland, along with Toledo (my hometown) and Detroit rank high among cities with a large percentage of Polish-Americans.
Traditional Polish Foods
While I would love to say I made my own pierogi – I haven’t yet. I bought the next best thing, locally made pierogi at a farmer’s market on Sunday.
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I browned the cheese and potato-filled dumplings in a skillet and served them alongside some more butternut squash. And we had some “two buck chuck” White Zinfandel. A lovely Sunday dinner!
Traditional Polish Foods
I’m hoping to try making a homemade placek soon, which is a traditional Polish coffee bread. While I don’t remember eating a lot of ethnic food growing up, this is one staple I remember and hope to recreate.
In Summary
I hope this post was informative in sharing some traditional Polish foods with you. I hope to continue to make these foods and enjoy other foods from my family’s roots. I am half Polish and it’s been really fun to discover these foods again or for the very first time! My husband has also enjoyed trying them for the very first time. I hope to share these foods with our daughter too.
Have you made foods that are unique to your ethnic heritage?
Faith says
November 14, 2011 at 8:30 AMI’m pretty much the worst German ever. I hate cabbage, kraut, sausages…I guess I’ll just take the potatoes and the beer and call it a day!
Jessica B. says
November 14, 2011 at 10:36 AMLove me some pierogies! Sokolowski’s has some of the best in Cleveland if you get a chance to check it out.
My family is Croatian so we bake a lot of nutrolls during the holiday seasons. I don’t cook normally but working on perfecting my stuffed cabbage (sarma in croatian).
Mandy says
November 14, 2011 at 2:59 PMSO my grandmother makes these all the time – I have been eating them my whole life. Growing up, I thought everyone had Pierogies every night for dinner! She has handed the recipe down to me, and I have made them with her a few times. She sometimes puts saurkraut in them (with the potatoes)… YUMM
Heather says
November 14, 2011 at 7:37 PMI can’t remember the last time I had a homemade pierogi. Yum!