Growing up, I always looked forward to having corned beef and cabbage for a St. Patrick’s Day dinner. It was one of those staple meals I could count on my grandmother to make. I think I only really started to appreciate St. Patrick’s day dinner ideas (and miss this meal) as I got older. I […]

Today I’m sharing a quick and easy breakfast recipe that I first started making many years ago. This sandwich covers several food groups and will provide a good balance of protein, carbohydrates and fats in a meal. I’m sharing a recipe for Bacon Egg Cheese Sandwich. This recipe does include meat but I will also […]

You know a recipe is a keeper when you’ve been making it for more than 10 years. That’s how long I’ve had this Runners Pasta Recipe in my recipe box. It’s perfect for a Meatless Monday Meal or any day of the week. You do not have to be a runner to eat this meal […]

I had been making my own pizza dough for several years already. It was about time I stepped up my game and make a sourdough starter day by day and learn how to make sourdough starter from scratch so that I could make homemade sourdough bread and other sourdough products. Sourdough starter can be made […]

This Cheesy Macaroni Cauliflower Bake is so easy to make. It’s a healthy spin on my favorite of all time, macaroni and cheese. This recipe was inspired by one on another blog, along with maybe another I found online. I’ve been making this recipe for about a decade now. Measurements are approximate, when given. This […]

The original recipe for this easy chicken and spinach casserole came from a friend more than 10 years ago and I’m not sure where she found it. Some recipes seem to just get passed on long enough until there isn’t an original source but are so good you have to share them. I didn’t have […]

When many people think of having tomato soup at home they think of buying the canned condensed soup or pre-made in a bowl. I used to do the same until I decided to try making my own homemade tomato soup. Not only is the homemade recipe really easy to make, it’s hearty, affordable and versatile. […]