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Sourdough Starter Day by Day How it Looks

March 23, 2020 By Holly Hammersmith 29 Comments

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I had been making my own pizza dough for several years already. It was about time I stepped up my game and make a sourdough starter day by day and learn how to make sourdough starter from scratch so that I could make homemade sourdough bread and other sourdough products.

Sourdough starter can be made at home with very few ingredients, you probably already have them in your pantry. You do not need to buy a starter. I will share exactly how I made my sourdough starter and what it looks like each day so you know if yours is growing properly. Homemade sourdough bread is healthy, affordable and tasty.

Sourdough Starter Day by Day

Sourdough Starter Day by Day

Sourdough Starter Day by Day
Sourdough Starter Day by Day
What is a Sourdough Starter?

My dad had told a story a few times about my grandma’s sourdough starter. Apparently this thing had a mind of its own and grew so big it became hard to manage. With all the regular feeding and growth it sounded kind of like a pet! The story made me laugh but also sparked my curiosity.

There are many types of bread and bread products. Sourdough is a popular favorite due to its sour and tangy taste. In order to make homemade sourdough bread, you must first grow a starter. This starter once grown is then used to make the bread and other bread products.

Most bread recipes use live yeast to help the bread rise. Sourdough is different in that it uses a homemade starter. You can easily make this starter by using only a few ingredients. You do not need yeast! Sourdough is really versatile you can use it to make many homemade foods at home.

In addition to sourdough bread, once you have a sourdough starter you can also make:

  • Pancakes
  • Waffles
  • Pizza Crust
  • Biscuits
  • Pretzels
  • Crackers
  • Muffins
  • Rolls
What Kind of Sourdough Container Do You Need?

The first step  to make a sourdough starter at home is finding a sourdough starter container for your sourdough starter. Glass is ideal, along with a lid that allows air to escape. If you use an air tight lid on your starter, your starter can very well explode due to the gas it emits as it grows.

When I read about the possible exploding I began to understand why some people are scared by sourdough and starting a sourdough starter. But having your own starter doesn’t have to be scary. I found the perfect container and I’ll share exactly what I used.

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The container should be two to three quarts, allowing enough space for the starter to grow and room for feeding sourdough starter. I purchased this Anchor Hocking 1-Gallon Jar for my sourdough starter, which worked wonderfully. I think glass is ideal so to keep the flavor of the sourdough intact and so you can view your starter easily.

How to Make Your Own Sourdough Starter

What Else Do You Need for a Sourdough Starter?

In addition to the gallon jar, you will need water (I prefer distilled) and white flour. I used white flour for my sourdough starter. It might be possible to try it with wheat flour but I have personally not done this. Instead when baking bread I opted to add wheat flour to make a wheat bread.

Sourdough starter is quick and easy to make at home because you do not need many ingredients. Most people have white flour in their pantry, as it’s a basic staple, and water is available from the tap if you do not have distilled water.

Ingredients and tools needed for your sourdough starter:

  • Water (I prefer distilled)
  • White Flour
  • 1-Gallon Glass Jar with Lid
  • Stirring Utensil (a spoon or fork is fine)
  • Spatula (to clean sides of jar)
  • Loaf Pan(s)
  • Plastic Bread Bags (optional)

Just a side note. Then when I bake bread using the starter if I want to make wheat bread I add more flour to my actual bread bowl when I’m making the bread. I have found baking with half white flour and half wheat flour to work well for most recipes including pie crusts and pizza dough.

Sourdough Starter Container

How to Make Sourdough Starter From Scratch

If you prefer to make white sourdough bread you can do that as well. That’s what is typically for sale at the store. Alternately, you could use more than half wheat flour to make a more robust and high fiber bread. Experiment with your baking to find out what ratio you enjoy most.

The above photos shows my finished starter on Day 6 from the side of the jar. It had increased in size and bubbled up. This is a good example to show why the glass jar is paramount, so you can see how your starter is growing.

If you don’t want to buy distilled water or it is not readily available to you, you can also invest in a water distilling system, which turns tap water into distilled water for drinking or cooking. There are many home water distillers you can purchase for the home.

Alternately, you might find a water delivery service where you live. For example, Distillata is a water delivery company in my area than can deliver pure water to your home if you do not want to use tap water for your starter.

What Sourdough Recipe Did I Use?

I researched multiple sourdough starter recipes online and decided on this easy sourdough starter from The Kitchn. The recipe worked very well for me and I had no issues with it. It also did not require me to purchase a sourdough starter which saved me additional money.

The fun part about growing your own sourdough starter is once established you can share it with friends or family who may want to start baking their own sourdough bread as well. A sourdough starter only has to be made once, providing it is made correctly, then you can grow it and keep it indefinitely.

What Should the Sourdough Starter Day by Day Look Like?

I took photos of my sourdough starter day by day. This is helpful to compare your starter to in order to make sure it is growing properly. Here are daily sourdough starter photos for Day 1 to Day 6 so you know exactly what it should look like each day.

After Day 6 your starter is considered complete. It then goes into maintenance mode and you will feed it on a regular basis to keep it alive and you can also begin to use your starter for baking. In short you can have fresh sourdough bread within one week!

Sourdough Starter Day by Day Pictures

Sourdough Starter Day 1

Sourdough Starter Day 2

Sourdough Starter Day 3

How to Make Sourdough Starter from Scratch

Sourdough Starter Day 4

Sourdough Starter Day 5

Sourdough Starter Day 6

Sourdough Starter Progression

What Did I Do with the Sourdough Starter?

After you learn how to make sourdough starter from scratch, know that sourdough starter is most commonly used for sourdough bread After one week I made my first batch of sourdough bread. It turned out wonderfully.

A week later I made my second batch. The only issue was figuring out a way to store fresh bread. People often wonder how to use sourdough starter.

They use sourdough starter for other meals too. For example, it can be used to make pancakes to make a sourdough pancake. It can also be used in waffles. There are many recipes using sourdough starter. Below is a photo of my finished loaves, these were half white and half wheat. I used basic bread loaf pans for baking my bread.

Sourdough Starter Day by Day
Tips for Storing Homemade Sourdough Bread

When you begin making your own homemade bread on a regular basis, having a storage and preservation plan is important. Usually when we buy bread from the store we freeze it right in the bag. You can purchase some plastic bread loaf bags or buy or sew cloth bread bags.

Depending on how often you continue to feed your starter and where you store it, you can control to some extent how quickly it grows. If you grow your starter more slowly and say you make bread once a week you may simply maintain your starter and won’t need to store bread.

Other people like to freeze bread for use later or they may want to feed their starter more and make more than one loaf a bread per week because they have a large family or they want to gift the homemade sourdough bread to their family members or friends.

Sourdough Bread Sliced

Sourdough Starter Day by Day

The photos of the sourdough starter day by day can help you compare your starter and make sure it looks correct as you progress through the growing stage and help you understand what is bread starter.

If your starter smells foul (a little sour smell is normal) is of a strange color or seems “bad” in any other way, consider starting over. Make sure the container you are using for the sourdough is cleaned and sterile prior to starting your sourdough starter.

Sourdough Starter by Day

Sourdough Starter Day by Day

In Summary

This post about how to make sourdough starter from scratch is intended to be an introduction to making your own homemade sourdough bread using your own homemade sourdough starter.

Baking homemade sourdough bread can be a wonderful way to save money, eat healthier and gain an appreciation for food and your own personal health. I hope you enjoy using sourdough starter.

What questions do you have about homemade bread baking?

*This post was originally published in 2014 and has been updated and republished for accuracy and comprehensiveness.



Filed Under: FOOD, HOUSEHOLD Tagged With: Recipes

About Holly Hammersmith

Holly Hammersmith is an independent writer and editor. She blogs about how to keep a healthy home and lifestyle. Topics include wellness, household, saving money, gardening and more. Holly lives in Cleveland, Ohio, with her husband, preschooler daughter and rescue dog Lulu.

Comments

  1. Mrs. Smith says

    January 22, 2014 at 3:02 PM

    O. M. Geeeee!! I am starting a series in February called “I’ve Never Made…” and sourdough bread is on the list. Never made it. Totally clueless. But the hubs loves it and I should know how to make it for crying out loud. Thank you so much for the tutorial. Will totally give a shout out when I am ready to post. 🙂 Thank you for your comment today. Subscribing!

    Reply
    • Holly Hammersmith says

      January 23, 2014 at 8:32 AM

      Good luck! That sounds like a fun series too!

      Reply
  2. Rachel G says

    January 23, 2014 at 8:02 PM

    Oh wow, I never knew that an airtight container could explode with starter inside it! Clearly I am not a sourdough expert–though I like to eat it!

    Reply
  3. Julie says

    January 25, 2014 at 12:08 PM

    I’ve just started experimenting with sourdough starters, too. I think it’s just too cold in my house these days, though it did start to ferment. My bead didn’t rise well (despite trying to create a warm environment). But our cold snap is coming to an end, so maybe I’ll try again.

    Reply
    • Holly Hammersmith says

      January 27, 2014 at 8:11 AM

      Julie, for my starter I placed it on top the fridge. Then once it was established it went inside the fridge. When I make the bread itself I have found placing the bread bowl by a heater vent is very helpful with the rising process. Good luck!

      Reply
    • Sbee says

      July 28, 2017 at 11:26 AM

      My house is cold too and sometimes it can take 14-18 hours to get a full rise

      Reply
  4. vanessa says

    January 26, 2014 at 12:34 PM

    I have a starter that is over 100 years old. It’s in my fridge in a mason jar. Its been a while since Ive used it. Do you think its still good?

    Reply
    • Holly Hammersmith says

      January 27, 2014 at 8:13 AM

      Vanessa, I think it would depend on how long “a while” is. I have read about re-starting your starter by feeding it again after neglecting it for a few weeks. Beyond that it can go bad. If it has a pinkish liquid in the jar that is a sure sign it is bad. If you don’t plan to make bread year-round, you can freeze some of your starter and then unfreeze it and start back up again when you are ready.

      Reply
  5. Pauline says

    July 26, 2016 at 7:38 AM

    I made starter and on day two a hard crust formed on top. I removed it. Did I do wrong?

    Reply
    • Holly Hammersmith says

      July 26, 2016 at 9:34 AM

      Hi Pauline, I have not had that happen. It sounds like maybe it dried out. Make sure you keep the lid on it. Also it’s been really warm out if you do not have the AC on in your home right now maybe it’s too warm.

      Reply
  6. Sarah says

    August 7, 2016 at 4:17 PM

    Hey! I am jumping full in to try and make my first starter and have been reading and researching but havent found a solid recipe, everyone recommemds something different. Do you have a solod set of rules for a starter?

    Reply
    • Holly Hammersmith says

      August 8, 2016 at 1:56 PM

      I used the recipe from The Kitchn as linked to in the post.

      Reply
  7. Ann Workman says

    May 17, 2017 at 5:28 PM

    Do I need to subscribe to get the bread recipe? I have starter that I’ve been working on for 5 days now so I’m looking for recipes. My husband is a diabetic so I like to make whole wheat bread for him.

    Reply
    • Holly Hammersmith says

      May 17, 2017 at 10:15 PM

      Hi Ann – Great question. I used the ‘Beginner Sourdough Loaf’ recipe from the The Kitchn.

      Reply
  8. Tina says

    January 23, 2018 at 1:41 PM

    Hello! I’m at the beginning of my third day…I dontdon’t have that wonderful sour scent, mine spells like it’s spoiling. House is pretty warm, container is plastic, help! What have I done wrong?

    Reply
    • Holly Hammersmith says

      January 24, 2018 at 9:26 AM

      Hi Tina: I would suggest starting over with a glass container.

      Reply
  9. Terri says

    October 19, 2018 at 6:35 PM

    Hello, I’ve been making sourdough for many years, but with instant potato flakes. I’m on day four and your starter recipe smells like feta. I’m used to a yeasty smell. Should I continue , and will the sour smell go away? Thanks

    Reply
    • Holly Hammersmith says

      October 19, 2018 at 8:41 PM

      Hi Terri, It’s hard to interpret smell without being there myself but I do not remember a strong odor of any kind with mine, just a mild yeast smell or almost like a mild vinegar. Definitely not strong. I hope this helps. The worst that can happen is to start over but you can get a new starter going within a week so hopefully not too much time is lost!

      Reply
  10. Santini says

    February 22, 2019 at 12:15 AM

    I’m trying this today! I’m excited on the last day! Thank you for sharing!

    Reply
  11. Kathy says

    July 1, 2019 at 5:59 PM

    After 7 days, I have a huge container of starter. Now I’m reading in order to keep it without feeding, you have to dry it on parchment paper, crack it up & store in freezer. Is this correct info?

    Reply
    • Holly Hammersmith says

      July 1, 2019 at 6:11 PM

      Hi Kathy: If it’s too large I would suggest feeding it less, feeding less often and/or storing it in the refrigerator so it grows slower.

      Reply
  12. Diane Kurzava says

    March 24, 2020 at 10:04 AM

    I love this! I want a starter so bad but didn’t know where to get one. Didn’t know how to make one either. Thank you!

    Reply
    • Holly Hammersmith says

      March 24, 2020 at 2:18 PM

      You’re welcome!

      Reply
  13. Kalen H says

    March 29, 2020 at 6:21 PM

    My starter Day 8 is bubbling and smells sour but isn’t rising. What am I doing wrong. I only have fed it once a day but I may go to twice a day. What do you think I’m doing incorrectly?

    Reply
    • Holly Hammersmith says

      March 29, 2020 at 7:59 PM

      Hello! It should be bubbling and frothy. The only volume increase you will have is from the addition of flour and water each day, as long as it bubbly for you the starter is probably done and you can go into maintenance mode and start making bread with it. I hope this helps.

      Reply
  14. Deb says

    April 4, 2020 at 10:33 AM

    I am on day 7 it smells right but not overly bubbly. And not expanding much. When I stir it has fluffed up and sinks.

    Seems like underperforming. I have in glass jar with doubled cloth over top and even wrap jar in dishcloth.

    Should i just continue to feed?

    Reply
    • Holly Hammersmith says

      April 4, 2020 at 2:20 PM

      Hello, The only expansion is from have is from the addition of flour and water each day, as long as it bubbly for you the starter is probably done and you can go into maintenance mode and start making bread with it. I hope this helps.

      Reply
  15. Kris says

    April 26, 2020 at 7:34 PM

    I’m on day 5 of my starter and it has a clearish liquid on the top. I’m feeding daily.

    Reply
    • Holly Hammersmith says

      April 26, 2020 at 9:11 PM

      Hello, That sounds normal to me. You can feel free to stir it when you feed it to incorporate that liquid back into the mixture.

      Reply

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