Over the weekend I managed to bake a new spin on an old casserole – an easy chicken and spinach casserole. The original recipe for this easy chicken and spinach casserole came from a friend and I’m not sure where she found it.
I didn’t have all the ingredients so I improvised a bit, but it came out great! Here’s the finished product, along with the recipe and a photo for the easy chicken and spinach casserole.
Easy Chicken and Spinach Casserole
Ingredients
1 Chicken Breast (Cooked and Shredded)
3 Eggs
1 Package Frozen Spinach (Thaw and Rinse)
1 Cup Shredded Cheese (I used cheddar)
1/4 Cup of Milk
3 Tbs. Flour
Black Pepper
Paprika
Garlic Powder to Taste
Bread Crumbs (for topping)
Directions: Mix all ingredients together and then pour into an 8 by 8-inch pan sprayed with olive oil. Top with bread crumbs. Bake at 350-degrees for 35 to 40 minutes. Serves four.
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Easy Chicken and Spinach Casserole
*This year I am periodically republishing old posts which either didn’t receive the attention they could have at the time they were written, or still provide useful information today. Some of the information in this post has been updated to make it more current.
yum, that looks good. i will have to try that (minus the chicken)
this sounds fabulous especially with some sriracha! I think I’ll stick this in the rotation soon.