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Easy Chicken and Spinach Casserole

February 27, 2014 By Holly Hammersmith 2 Comments

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Over the weekend I managed to bake a new spin on an old casserole – an easy chicken and spinach casserole. The original recipe for this easy chicken and spinach casserole came from a friend and I’m not sure where she found it.

I didn’t have all the ingredients so I improvised a bit, but it came out great! Here’s the finished product, along with the recipe and a photo for the easy chicken and spinach casserole.


Easy Chicken and Spinach Casserole

Easy Chicken and Spinach Casserole

Ingredients

1 Chicken Breast (Cooked and Shredded)
3 Eggs
1 Package Frozen Spinach (Thaw and Rinse)
1 Cup Shredded Cheese (I used cheddar)
1/4 Cup of Milk
3 Tbs. Flour
Black Pepper
Paprika
Garlic Powder to Taste
Bread Crumbs (for topping)

Directions

Mix all ingredients together and then pour into an 8 by 8-inch pan sprayed with olive oil. Top with bread crumbs. Bake at 350-degrees for 35 to 40 minutes. Serves four.

Related blog posts:
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• Caprese Salads Made from Fresh Basil and Tomato
• How to Make Sun Tea Homemade and Easy
• Meal Planning on the Road

Spinach Chicken Bake

In Summary

I hope you enjoy making this easy chicken and spinach casserole. I like this recipe because not only is it easy to make it also contains a good source of protein, carbohydrates and spinach is a nutrient-packed vegetable and leafy green.

It also makes for a good leftover and doesn’t take very long to make.

Do you like spinach fresh or frozen best?

*This post was originally published in 2011 and has been updated and republished for accuracy and comprehensiveness.



Filed Under: FOOD, HOUSEHOLD Tagged With: Recipes

About Holly Hammersmith

Holly Hammersmith is an independent writer and editor. She blogs about how to keep a healthy home and lifestyle. Topics include wellness, household, saving money, gardening and more. Holly lives in Cleveland, Ohio, with her husband, preschooler daughter and rescue dog Lulu.

Comments

  1. LB @ My Reason to Tri says

    August 29, 2011 at 3:24 PM

    yum, that looks good. i will have to try that (minus the chicken)

    Reply
  2. ClevelandPoet says

    February 27, 2014 at 9:30 PM

    this sounds fabulous especially with some sriracha! I think I’ll stick this in the rotation soon.

    Reply

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