This Cheesy Macaroni Cauliflower Bake is so easy to make. It’s a healthy spin on my #1 favorite – macaroni and cheese. This recipe was inspired by the one showcased over on Girl Evolving, along with maybe another I found online. Measurements are approximate, when given. This made about four to five servings.
Cheesy Macaroni Cauliflower Bake
Ingredients
1 to 2 C Whole Wheat Pasta
1 Bag Frozen Cauliflower (cooked & chopped up)
1 Chicken Bouillon Cube (cook it in the water with the pasta)
Splash of Milk
Splash of Olive Oil
1 Tbs Mustard
3/4 C Sharp Cheddar Cheese (shredded or cubed)<a
1/4 C Parmesan Cheese
Black Pepper (to taste)
Paprika (to taste)
Garlic (to taste)
Onion Powder (to taste)
Bread Crumbs (for topping)
Directions: Cook pasta with bouillon cube, then drain. Cook cauliflower, drain and chop. Mix ingredients together. Pour into pan lightly greased with olive oil. Top with bread crumbs. Bake at 350 degrees for about 30 minutes, or until top is slightly browned. Enjoy!
*This year I am periodically republishing old posts which either didn’t receive the attention they could have at the time they were written, or still provide useful information today. Some of the information in this post has been updated to make it more current.
Looks good! I’ve been looking for more stuff to do with cauliflower. Thanks.
I’m always looking for healthy, toddler friendly dinner ideas. Thank you for sharing!
i did a mac & cheese with roasted cauliflower and leeks dish last month on my napa farmhouse 1885 blog. it was so good. yours looks delicious so now i have another recipe to try. thank you!
best,
diane
Dropping by from SITS girls today.
#SITSBlogging
We don’t like cauliflower and I’m always looking for recipes to hide it. Pinning this to my must-try board.
Your comment made me LOL. Great strategy!