A few years ago I read about “pick your own” fields. I knew I wanted to try going. I first went in 2013 and now it has become an annual tradition to pick your own in a patch of strawberries. Each year, usually in early to mid-June we head over to Fitch’s Farm Market in Avon, … Read more
When many people think of having tomato soup at home they think of buying the canned condensed soup or pre-made in a bowl. I used to do the same until I decided to try making my own homemade tomato soup. Not only is the homemade recipe really easy to make, it’s hearty, affordable and versatile. … Read more
Caprese salads are a summertime favorite when tomatoes and basil are fresh and in season, but this popular salad can be made anytime of the year. This salad is quick and easy to make. It can be prepared as a full meal or a side dish or an appetizer. What’s even more, there are a … Read more
Recently I made a batch of my own Homemade Date Bars, followed by a second batch only a few days later. I really enjoy LARABARs. They are a great way to refuel after a workout. But I also enjoy making homemade foods, so this recipe is the best of both worlds. This post will explain exactly how to … Read more
Homemade sun tea spells summertime for me. Sometimes I make my first batch as early as April, but most of the time by Memorial Day or the start of June I am making it regularly. A lot of people enjoy drinking iced tea but may not know how to make sun tea. Today I’m sharing … Read more
When we moved into our 1950s cape cod home, I was delighted to find a canning closet in the basement. I was even more delighted when I purchased canning supplies and began my home canning adventure. I set out to try home canning as one of my efforts to do more homesteading. Plus, canning brings … Read more
Have you ever wondered what is the difference between table salt vs sea salt? I have, and I finally took the time to look into it more. First, for a little background typically I buy sea salt when purchasing salt to go on food for flavoring. But I always also have one large “regular” container … Read more
When I commuted and worked in an office I preferred packing my breakfast during the week. The only hindrance was it was difficult for me to come up with “grab and go” options. I struggled with figuring out how to make a filling breakfast that would keep me satisfied until lunch. Now working from home … Read more
A few years back I had the pleasure of making a homemade dutch apple pie after our annual apple picking trip. The pie turned out delicious, but it also reminded me of a time when I made a pie that tasted a little off, swiss chard pie. As a disclaimer, swiss chard pie can be … Read more