I had been making my own pizza dough for several years already. It was about time I stepped up my game and make a sourdough starter day by day and learn how to make sourdough starter from scratch so that I could make homemade sourdough bread and other sourdough products. Sourdough starter can be made … Read more
Many Polish foods are popular among people from all backgrounds. You might enjoy traditional Polish foods, such as pierogi, and not even realize their origin. Pierogi is probably the most popular Polish food enjoyed today in America. Today I’m sharing some additional foods from Poland that I have enjoyed or made over the years. If … Read more
This Cheesy Macaroni Cauliflower Bake is so easy to make. It’s a healthy spin on my favorite of all time, macaroni and cheese. This recipe was inspired by one on another blog, along with maybe another I found online. I’ve been making this recipe for about a decade now. Measurements are approximate, when given. This … Read more
The original recipe for this easy chicken and spinach casserole came from a friend more than 10 years ago and I’m not sure where she found it. Some recipes seem to just get passed on long enough until there isn’t an original source but are so good you have to share them. I didn’t have … Read more
When many people think of having tomato soup at home they think of buying the canned condensed soup or pre-made in a bowl. I used to do the same until I decided to try making my own homemade tomato soup. Not only is the homemade recipe really easy to make, it’s hearty, affordable and versatile. … Read more
Caprese salads are a summertime favorite when tomatoes and basil are fresh and in season, but this popular salad can be made anytime of the year. This salad is quick and easy to make. It can be prepared as a full meal or a side dish or an appetizer. What’s even more, there are a … Read more
When it comes to baking dessert, pie seems to land forefront in our household. Over the past year I’ve expanded upon my pie baking skills adding additional flavors such as peach pie and quiche. A good pie must start with a strong foundation, however, and for many aspiring bakers this poses a major challenge which … Read more
A few years back I had the pleasure of making a homemade dutch apple pie after our annual apple picking trip. The pie turned out delicious, but it also reminded me of a time when I made a pie that tasted a little off, swiss chard pie. As a disclaimer, swiss chard pie can be … Read more
There are a lot of reasons why someone might want to stock their pantry and medicine cabinet. They could be preparing for a long winter, trying to avoid exposure to cold and flu season, trying to avoid crowds or physically unable to shop such as due to a recent injury, or a medical surgery on … Read more