Over the weekend I managed to bake a new spin on an old casserole. The original recipe for this easy chicken and spinach casserole came from a friend and I’m not sure where she found it. I didn’t have all the ingredients so I improvised a bit, but it came out great! Here’s the finished product, along with the recipe and a photo.
Easy Chicken and Spinach Casserole
1 Chicken Breast (Cooked and Shredded)
1 Package Frozen Spinach (Thaw and Rinse)
1 Cup Shredded Cheese (I used cheddar)
1/4 Cup of Milk
3 Tbs. Flour
Garlic Powder to Taste
Bread Crumbs (for topping)
Directions: Mix all ingredients together and then pour into an 8 by 8-inch pan sprayed with olive oil. Top with bread crumbs. Bake at 350-degrees for 35 to 40 minutes. Serves four.
*This year I am periodically republishing old posts which either didn’t receive the attention they could have at the time they were written, or still provide useful information today. Some of the information in this post has been updated to make it more current.